Dining:
SDSU Dining has been providing quality food service to the SDSU community since 1959, proudly featuring over 35 locations offering countless items to choose from, including vegan, gluten-friendly and many other healthy and inclusive options. Students with specific diet preferences are encouraged to contact the Dining office to schedule a consultation with our full-time registered dietitian to curate a daily menu plan. Dining’s owned-and-operated campus eateries include the Garden Restaurant at Cuicacalli Suites, University Towers Kitchen (UTK), six Aztec Market convenience stores, the Faculty-Staff Club, SDSU Catering and three third-party licensed Starbucks locations campuswide. SDSU Dining also features third-party owned-and-operated local, regional and national brands, including: Panda Express, Halal Shack, Baba’s Pizza, Jamal’s Chicken, Rubio’s Coastal Grill, Subway, Big City Bagels, Olive Oil Cafe, The Habit Burger Grill, Oggi’s Pizza Express, Eureka, Which Wich, Sushi One n Half, Everbowl, Epic Wings N’ Things, Primos Mexican Food, Carbonaro’s, Plant Power, Shake Smart, the Farmers’ Market, and Trader Joe’s (non-Meal Plan). SDSU Dining also oversees all food-and-beverage service for live events at Viejas Arena, Cal Coast Credit Union Open Air Theatre, Tony Gwynn Stadium, SDSU Softball Stadium, SDSU Sports Deck, Peterson Gym, and Snapdragon Stadium at SDSU Mission Valley.
Visit
www.eatatsdsu.com